日本酒Sake
Japanese Alcohol
Traditional Japanese rice wine
Traditional Japanese rice wine
ABV:
15-16%
Region:
Nationwide
Ingredients:
Rice, Koji, Water
焼酎Shochu
Japanese Alcohol
Japanese distilled spirit
Japanese distilled spirit made from rice, barley, or sweet potato
ABV:
25-30%
Region:
Kyushu
Ingredients:
Rice/Barley/Sweet Potato, Koji
梅酒Umeshu
Fruit Wine
Traditional plum wine
Traditional Japanese plum wine
ABV:
10-15%
Region:
Nationwide
Ingredients:
Plum, Sake/Shochu, Sugar